Crawfish Festival tastes success, flavored with nostalgia
The S.C. Crawfish and Music Festival came back to Pawleys Island, and Bistro 217 chef and co-owner Adam Kirby took the chef competition.
Crawfish King of the DayRead it at Coastal Observer
Dining & Treats
American restaurant in the heart of Pawleys Island offering fine dining choices of seafood, steaks, and pasta for lunch and dinner since 2004.
The S.C. Crawfish and Music Festival came back to Pawleys Island, and Bistro 217 chef and co-owner Adam Kirby took the chef competition.
Crawfish King of the DayRead it at Coastal Observer
A walk through the courtyard, the rebuilt bar and the plates worth sharing, from crab nachos to Korean chili seared salmon.
Go hungry and leave happy.Read it at Mount Pleasant Magazine
Why the two sister restaurants from Anne Hardee and chef Adam Kirby stay full year round.
The space can be enclosed and climate controlled or opened to allow balmy beach breezes.Read it at OnlyPawleys
Bistro 217 coming up on twenty years, and why the food and the service have never wobbled.
And one visit is all it takes to be convinced that they know what they're doing.Read it at Grand Strand Magazine
Eighteen years in, a full review of chef Adam Kirby's menu, the house made ice cream and the wine list.
The place is a gem of the South Strand's Hammock Coast, and a restaurant that should be on every foodie's radar.Read it at Grand Strand Magazine